This air fryer keto French toast is warm, comforting, and incredibly easy to make. Using a low-carb egg loaf or keto bread, this recipe delivers classic French toast flavor without the carbs. It’s a cozy breakfast that feels indulgent while staying keto-friendly.
Prep Time
5 minutes
Cook Time
20 minutes
Makes
4 slices
Serving Size
2 slices
Nutrition Per Serving
(2 slices)
Calories: 584
Total Fat: 41 g
Net Carbs: 9 g
Protein: 46 g
Dietary Fiber: 4 g
Ingredients
2 large eggs
¼ teaspoon ground cinnamon
¼ cup unsweetened almond milk
10 drops liquid stevia
1 teaspoon pure vanilla extract
4 slices Cinnamon & Egg Loaf or low-carb bread of choice
1 tablespoon powdered erythritol (for dusting)
Avocado oil or coconut oil spray (for the basket)
Instructions
Set the air fryer to bake at 400°F (200°C). Lightly spray the fryer basket with avocado or coconut oil.
In a large bowl, whisk together the eggs, cinnamon, almond milk, liquid stevia, and vanilla extract.
Dip each slice of Cinnamon & Egg Loaf (or low-carb bread) into the egg mixture, coating both sides well.
Working in batches, place 2 slices into the air fryer basket. Cook for about 10 minutes, flipping halfway through, until golden and lightly crisp.
Transfer the French toast to a serving platter and dust with powdered erythritol before serving.
Tips for Best Results
Serve warm for the best texture.
Add butter or sugar-free syrup if desired.
This recipe pairs perfectly with berries or whipped cream (keto-friendly).