Quick Cajun Shrimp and Corn in the Air Fryer – 25-Minute Dinner Bliss

Shrimp wasn’t part of my childhood—until I tasted it in a college dorm and became obsessed". Now, it’s a family favorite, and this Cajun Shrimp with Yummy Corn recipe is our go-to for a quick, healthy, and insanely delicious dinner. Spicy, zesty, and ready in just 25 minutes thanks to the air fryer, it’s a weeknight win that’ll have everyone asking for seconds. Bonus: it’s so easy, you’ll wonder why you didn’t try it sooner!"

Servings: 2 | Prep Time: 10 minutes | Cook Time: 12-15 minutes | Total Time: 25 minutes

Ingredients:

• 1 ½ tablespoons olive oil

• ½ teaspoon garlic powder (or adjust to taste)

• ½ teaspoon Cajun seasoning (use your favorite blend)

• ½ teaspoon smoked paprika (for that extra depth)

• Zest of 1 lime (don’t skip this—it’s a game-changer!)

• Fresh dill, chopped (for garnish—parsley works too!)

• 18 large raw shrimp, peeled and deveined (tails off for easy eating)

• 2 ears of fresh corn, husked and cut into 2-inch rounds (frozen cobs work in a pinch)

Instructions:

1. Mix the Magic: In a large bowl, whisk together olive oil, garlic powder, Cajun seasoning, and smoked paprika until it’s a fragrant, spicy paste.

2. Coat It Up: Toss the shrimp and corn pieces in the seasoning mix until they’re fully coated. Let them soak up that flavor for a minute if you’ve got time!

3. Air Fryer Prep: Lightly spray your air fryer basket with non-stick spray. Arrange the shrimp and corn in a single layer—don’t overcrowd for that perfect crisp.

4. Cook It: Preheat your air fryer to 390°F (200°C). Pop the basket in and cook for 12–15 minutes, shaking it halfway through. Shrimp should be pink and slightly crispy; corn should be tender with golden edges.

5. Finish with Flair: Plate it up, sprinkle with lime zest and a generous pinch of fresh dill, and serve hot. Dig in and enjoy the flavor explosion!